Amount of 6:0 hexanoic, caproic fatty acid in Beef macaroni with tomato sauce, frozen entree, reduced fat

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Beef macaroni with tomato sauce, frozen entree, reduced fat.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Beef macaroni with tomato sauce, frozen entree, reduced fat

Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.

Water 73 g 73%
Energy (calorie) 113 kcal
Energy (joule) 475 kJ
Protein 5.89 g 5.89%
Total lipid (fat) 1.96 g 1.96%
Ash 1.15 g 1.15%
Carbohydrate, by difference 17.99 g 17.99%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.8 g 3.8%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 202 mg 0.20%
Sodium, Na 178 mg 0.18%
Zinc, Zn 1.08 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.174 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat